500 gr Squid
100 gr wheat flour
50 gr pulverize rice
Eggs
Oil
Salt
How to make it:
1. Clean the squid from its head and ink.
2. Clean the skin of the squid until it colored white.
3. Slice it until it looks like a ring.
4. Dip the squid to the wheat flour.
5. Dip the squid to the egg.
6. Dip the squid to the pulverize rice.
7. Fry the squid in the oil.
8. Wait until it colored golden brown; take it away from the oil.
9. Crispy Squid is ready to be served.
keliatan enak.. pgn di coba deh :9
ReplyDeleteYou can try this by your own because this food is easy, Kevin :) You can try it if you want to, and if you have time to :) Thanks for visiting my blog :) If you want to make this by your own, remember not to fry it too long in the oil :)
DeleteI WANT THISSSS D:
ReplyDeletehaha :) Does it look delicious? :)
DeleteThanks :) You can try this by your own because this food is easy, Jessi :) You can try it if you want to, and if you have time to :) Thanks for visiting my blog :) If you want to make this by your own, remember not to fry it too long in the oil :)
Delete2 words for this food.. "Looks Yummy" :9
ReplyDeleteWow, Thanks Vincent :)
Deletewell..
DeleteI think Vincent is too formal
Lol :D
So, how should I call u?? :)
DeleteVJ as usual :D
DeleteThis comment has been removed by the author.
ReplyDeleteHey there, if u ask me why did the pictures look different when I am in the photo, that's because I cooked it two times ^^ That's all thank you..
ReplyDeletehuwaaaaaa
ReplyDeleteMAUUUU!!!
wkkwkwkwk.. :)
Deletekress kress , it's really crispy hmm
ReplyDeleteminta bren!!!!!
ReplyDeleteEnak tuhh,tapi sayang aku alergi binatang bertentakel!!!
ReplyDeletemauuu dongsssss
ReplyDelete