Ingredients:
Sliced Chicken’s meat (without bones)
100 gr wheat flour
50 gr pulverize rice
Eggs
How to make it:
1. Dip the chicken’s meat to the wheat flour.
2. Dip the chicken’s meat to the egg.
3. Dip the chicken’s meat to the pulverize rice.
4. Fry the chicken’s meat in the oil.
5. Wait until it colored golden brown; take it away from the oil.
6. Chicken Katsu is ready to be served.
Hey there, if u ask me why did the pictures look different when I am in the photo, that's because I cooked it two times ^^ That's all thank you..
ReplyDeleteBrenda buat aku lapar ....
ReplyDeleteWkwk.. Thanks Dre :) And thanks to leave ur comment :)
DeleteNice one brooo :)
ReplyDeleteThanks broo :) ^^
Deletesimple but i bet this gotta be delicious.
ReplyDeleteThanks Vica, Me myself love this food a lot :)
Deletebren bawakan aku ini XD ,
ReplyDeletebtw,
backgroundmu tuh jamur kah kentang XD
lain kali bwa ya bren :p
ReplyDeleteWow, ini paling enak dimakan dengan nasi hangat..
ReplyDeleteayam uyy :9
ReplyDelete