It's Christmas

Merry Christmas Everyone..

Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit of Christmas.
-Calvin Coolidge-
 
It isn't matter whether Jesus was borned in 25th December or not. The important is that God had given us His own Child to save us from sins and bad things.. So, if 25th December is the time for us to celebrate Him, celebrate it with Xmas Spirits... Merry Xmas Everyone.. Love u all ... -Brenda Yo-

500, finally :)

Oh my..! It's 500s people.. Finally :) This is my favorite number :) The other favorite numbers are 25 (it is the square of 5), 7(I don't know why when playing Monopoli, this is a good number), etc... Once again, thanks for this number of viewers, thanks a lot :) Love you guyss..

Thanks for the first 400s people :)

Thanks for the first 400s people :)

Please...

Hey there, please don't copicate this blog's post, and the design. I hope so much that we have to do a fair play. I don't want that something bad happen when u do that... Please, I really wish we can do a fair play. From the blog, the design, the post, the pictures, viewers, etc... I hope a lot :) Love u all ^^

Sweety Sour Shrimp

Sweety Sour Shrimp

Ingredients:
500 gr shrimp
1 clove of leek
Oil
Salt
Lime
Sweet Ketchup
Tomato Sauce

How to make it:
1. Clean the shrimp from its head.









2. Put the shrimp to the pan.

3. Put the salt to the pan.









4. Pour the oil to the pan.









5. Slice the leek and put it to the pan.

6. Squeeze the lime to the pan.









7. Pour the sweet ketchup.









8. Put the tomato sauce and mix it all.

9. Sweety Sour Shrimp is ready to be served.

Orange Coconut

Orange Coconut

Ingredients:
500 gr oranges
Sugar's water
200 ml coconut water
Coconut's meat

How to make it:
1. Slice all the oranges.

2. Squeeze all the oranges.










3. Mix all the oranges with sugar's water and coconut's water until all of them dissolve.

4. Put the coconut's meat in the glass.

5. Pour the mixture of oranges, with sugar's water and coconut's water to the glass.












6. Your orange coconut is ready to be served.

Crispy Squid

Crispy Squid

Ingredients:
500 gr Squid
100 gr wheat flour
50 gr pulverize rice
Eggs
Oil
Salt

How to make it:
1. Clean the squid from its head and ink.









2. Clean the skin of the squid until it colored white.










3. Slice it until it looks like a ring.












4. Dip the squid to the wheat flour.












5. Dip the squid to the egg.












6. Dip the squid to the pulverize rice.












7. Fry the squid in the oil.












8. Wait until it colored golden brown; take it away from the oil.

9. Crispy Squid is ready to be served.

 

Fermented Tuber's Juice

Fermented Tubers’ Juice

Ingredients:
Fermented Tubers
Milk
Sugar’s water
Ices

How to make it:
1. Put the ices to the blender.











2. Put the fermented tubers to the blender.

3. Put the milk to the blender.











4. Pour the sugar’s water to the blender.

5. Blend all the ingredients in the blender.

6. Fermented Tubers’ Juice is ready to be served.

Chicken Katsu

Chicken Katsu

Ingredients:
Sliced Chicken’s meat (without bones)
100 gr wheat flour
50 gr pulverize rice
Eggs

How to make it:
1. Dip the chicken’s meat to the wheat flour.

2. Dip the chicken’s meat to the egg.

3. Dip the chicken’s meat to the pulverize rice.

4. Fry the chicken’s meat in the oil.
























5. Wait until it colored golden brown; take it away from the oil.












6. Chicken Katsu is ready to be served.